Campfire Recipes – Pickin’ and Grinnin...
Posted by
Laura Lemons in
Orlando Campsites on
August 19, 2009 |
2 Comments
Ingredients
Corn (on the cob without husks)
Butter or Margarine
Salt
Pepper
You will also need
Skewers or hot dog sticks, fancy corn holders (optional)
Step 1
Place Corn on skewers. Alternatively you can also use a grill basket or a pair of elongated tongs. Keep in mind, your corn must remain over the fire for up to 20 minutes.
Step 2
Coat your corn with a thin layer of butter/margarine.
Step 4
Heat over open fire for 15 to 20 minutes.
Step 5
Butter once again to taste and sprinkle salt and pepper to taste.
